Granoss Proso Millet Rice
  • Granoss Proso Millet Rice
  • Granoss Proso Millet Rice

Granoss Proso Millet

$2.96

Millet are very nutritious and considered to be one of the most digestible and non-allergenic grains available today. Millets are nonacid forming foods, thus making them soothing and easily digestible. They are veritable storehouse of health. These nutria- grains are so versatile in their culinary properties that any recipe made of other cereals can be made with millets.

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Health benefits of Proso Millet comes from its unique properties among millets. It is completely gluten free, has significant amounts of carbohydrates and fatty acids. Apart from these, it also contains essential minerals like manganese, magnesium etc. Millets are a very rich source of phosphorus for the body. Phosphorus is very essential for cell building and genetic replication in the body.

MILLET CONSUMPTION DECREASES TRIGLYCERIDES AND C REACTIVE PROTEIN

Scientist in Seoul, South Korea , fed a high fax diet to rats for 8 weeks to induce hyperlipidemia , then randomly divided into four diet groups. At the end of the study, triglycerides were significantly lower in proso, and levels of C-reactive protein were lowest in the proso millet group. The researchers concluded that the millet may be useful in preventing cardiovascular diseases. Nutrition Research April 2010; 30(4) : 290-6

GPMR

Specific References

Nutrient Composition
Amino Acid Profile of Proso Millet (g/100g)
Protein (g) 12.5 Proline 7.3
Fat (g) 3.1 Tyrosine 4
Ash (g) N.A Serine 6.3
Crude Fiber (g) 7.2 Glycine 2.1
Carbohydrate (g) 70.4 Glutamic acid 21.3

 

Source : Emir. J. Food Agric. 2013. 25 (7): 501-5
  1. Soak Proso Millet in water for five minutes.
  2. After this put into saucepan with 2 cups of water bring it to boil.
  3. Reduce heat to simmer, cover and cook until all water is absorbed (10-15 Minutes).
  4. When done the grain appears translucent and the millet is ready to be eaten as alternative to rice.

Serve the cooked Proso Millet hot and enjoy with Daal, Sambar, Rasam, Curd, Curries, and Chutney etc.

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Exchange

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